Food break—featuring khli’i (خليع) and argan oil

I thought it might be healthy to take a brief break from the more somber issues that never seem to fade away from Morocco’s news cycles. I had the chance to write a couple of fun pieces for Brownbook Magazineone on khli’i (aged meat delicacy) and argan oil (both cosmetic and edible). Check out the feature covers below and visit their website if you’re interested in grabbing a print copy.

Argan Oil-page-001Khlii-page-001

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